Tapas ~ Little
Bites with Big Taste
Aceitus Mixtas * Delicious variety of marinated olives.
Almendras Fritas * Smokey fried almonds tossed with sea salt and smoked paprika.
Datils Rellanos de Queso * Dried organic Medjool dates stuffed with goat cheese (3 per serving).
Pan con Tomate * Crispy bread with garlic, tomato and extra-virgin olive oil emulsion
topped with Serrano ham or Manchego cheese (2 per serving).
Jamón con Aguacate Serrano ham-wrapped avocado slices
drizzled with balsamic reduction (3 per serving).
Bikini Pizza Thai marinated chicken, sweet bing cherries
and mozzarella cheese on grilled flatbread.
* denotes vegetarian offerings (entire menu).
Trios ~ Sampler Plates of Three Items
Tapa de la Casa * Bar Cinco's signature trio plate of olive tapenade,
hummus and roasted garlic served with grilled flatbread and sliced baguette.
Ajillo, Queso y Rosa de Jamón Roasted garlic, herbed goat cheese and a Serrano ham rose
served with grilled flatbread and baguette.
Tomate, Fuet y Queso * A trio of herb-marinated tomatoes, fuet (Spanish sausage)
and cracked-pepper crusted goat cheese served with grilled flatbread and sliced baguette.
Saborcitos ~ More Savory Bites
Empandas de Verduras o Carne * Vegetable- or meat-filled puffed pastries
served with a roasted sweet pepper sauces.
Patatas Bravas con Salsa Picante * One of Spain's most definitive tapas.
Red potatoes fried to perfection and served with aioli and a deliciously spicy Spanish red sauce.
Tortilla Española * Spain's traditional omelet dish.
Thinly sliced potatoes, onion and garlic fried in aromatic extra-virgin olive oil then mixed with egg and
pan fried again over low heat. Can be combined with a salad and a glass of Rioja for a light luncheon.
Albóndigas con Salsa * Ground beef and pork meatballs simmering in a
robust tomato sauce served with crusty bread (5 per serving).
Champioñes Rellenos * Mushrooms stuffed with goat cheese and Spanish sausage.
Oven-baked and garnished with shaved Manchego cheese and cranberry reduction.
Brochetas y Kebabas ~ Skewers
Kefta Kebab con Tzatziki Skewered ground beef or lamb served with
tzatziki sauce and cucumber.
Brocheta de Puerco Sweet Spanish barbequed pork kebab with cilantro leaves
and chimi churi dressing.
Brocheta de Pollo Skewered chicken breast marinated in Thai green curry
and dressed with coconut milk sauce.
Chef's Choice Mixed Platter
Selection of 3-5 tapas from our menu plus special treats. Changes daily.
Frutas del Mar ~ Seafood
Gambas de Ajillo Spicy garlic-infused grilled shrimp with extra-virgin olive oil.
Advise server of spice-level desired
Gambas a la Naranja
Grilled shrimp with sweet orange glaze.
Gambas al Singapore Spicy shrimp, garlic and red pepper strips sautéd in
Asian wine sauce served on a bed of wilted spinach.
Tablas ~ Platters
Plato de Jamón Serrano Thin cuts of Serrano ham served with
bread and extra-virgin olive oil.
Plato de Quesos * A selection of five Spanish cheeses
served with bread and fruit preserves.
Plato de Carnes A selection of five Spanish meats
served with bread and manzanilla olives.
Ensaladas ~ Salads
All salads are accompanied with grilled flatbread.
Ensalada de la Casa * Mixed greens tossed in homemade honey mustard dressing
and layered with roasted beets, boiled egg, caramelized onions and hearts of palm.
Topped with Valedon (Spanish blue) cheese and walnuts.
Ensalada Mixta * Mixed greens tossed in our tomato-essence house dressing
and topped with white asparagus, manzanilla olives and shaved Manchego cheese.
Also served with grilled chicken or albacore tuna
Salad of the Day *
Inquire as to the details of today's special.
Sandwiches
Thai Chicken Wrap Thai marinated chicken, peanut sauce and Asian coleslaw.
Meatball Sandwich Meatballs and zesty red sauce served open-faced on toasted baguette
and topped with melted cheese.
Veggie Sandwich * Roasted red pepper, lettuce, cucumber, tomato, carrot
and onion on toasted bread.
Sopa ~ Soup
Inquire as to what delight the chef has prepared. Changes daily.
Postres ~ Desserts
Chef's Choice – Inquire as to the chef's delight of the day.
Specialty desserts prepared by Sebastian's Best, a local Yelm bakery. Ask your server for details.
Bebidas ~ Beverages
Coke, Diet Coke, Sprite, Root Beer
Fruit Juices · Lemonade · Sparkling Water
Iced Tea · Herbal Tea · Black Tea · Americano – Double
Espresso – Double · Cafe Latte – Double
Cappuccino – Double
Aceitus Mixtas * Delicious variety of marinated olives.
Almendras Fritas * Smokey fried almonds tossed with sea salt and smoked paprika.
Datils Rellanos de Queso * Dried organic Medjool dates stuffed with goat cheese (3 per serving).
Pan con Tomate * Crispy bread with garlic, tomato and extra-virgin olive oil emulsion
topped with Serrano ham or Manchego cheese (2 per serving).
Jamón con Aguacate Serrano ham-wrapped avocado slices
drizzled with balsamic reduction (3 per serving).
Bikini Pizza Thai marinated chicken, sweet bing cherries
and mozzarella cheese on grilled flatbread.
* denotes vegetarian offerings (entire menu).
Trios ~ Sampler Plates of Three Items
Tapa de la Casa * Bar Cinco's signature trio plate of olive tapenade,
hummus and roasted garlic served with grilled flatbread and sliced baguette.
Ajillo, Queso y Rosa de Jamón Roasted garlic, herbed goat cheese and a Serrano ham rose
served with grilled flatbread and baguette.
Tomate, Fuet y Queso * A trio of herb-marinated tomatoes, fuet (Spanish sausage)
and cracked-pepper crusted goat cheese served with grilled flatbread and sliced baguette.
Saborcitos ~ More Savory Bites
Empandas de Verduras o Carne * Vegetable- or meat-filled puffed pastries
served with a roasted sweet pepper sauces.
Patatas Bravas con Salsa Picante * One of Spain's most definitive tapas.
Red potatoes fried to perfection and served with aioli and a deliciously spicy Spanish red sauce.
Tortilla Española * Spain's traditional omelet dish.
Thinly sliced potatoes, onion and garlic fried in aromatic extra-virgin olive oil then mixed with egg and
pan fried again over low heat. Can be combined with a salad and a glass of Rioja for a light luncheon.
Albóndigas con Salsa * Ground beef and pork meatballs simmering in a
robust tomato sauce served with crusty bread (5 per serving).
Champioñes Rellenos * Mushrooms stuffed with goat cheese and Spanish sausage.
Oven-baked and garnished with shaved Manchego cheese and cranberry reduction.
Brochetas y Kebabas ~ Skewers
Kefta Kebab con Tzatziki Skewered ground beef or lamb served with
tzatziki sauce and cucumber.
Brocheta de Puerco Sweet Spanish barbequed pork kebab with cilantro leaves
and chimi churi dressing.
Brocheta de Pollo Skewered chicken breast marinated in Thai green curry
and dressed with coconut milk sauce.
Chef's Choice Mixed Platter
Selection of 3-5 tapas from our menu plus special treats. Changes daily.
Frutas del Mar ~ Seafood
Gambas de Ajillo Spicy garlic-infused grilled shrimp with extra-virgin olive oil.
Advise server of spice-level desired
Gambas a la Naranja
Grilled shrimp with sweet orange glaze.
Gambas al Singapore Spicy shrimp, garlic and red pepper strips sautéd in
Asian wine sauce served on a bed of wilted spinach.
Tablas ~ Platters
Plato de Jamón Serrano Thin cuts of Serrano ham served with
bread and extra-virgin olive oil.
Plato de Quesos * A selection of five Spanish cheeses
served with bread and fruit preserves.
Plato de Carnes A selection of five Spanish meats
served with bread and manzanilla olives.
Ensaladas ~ Salads
All salads are accompanied with grilled flatbread.
Ensalada de la Casa * Mixed greens tossed in homemade honey mustard dressing
and layered with roasted beets, boiled egg, caramelized onions and hearts of palm.
Topped with Valedon (Spanish blue) cheese and walnuts.
Ensalada Mixta * Mixed greens tossed in our tomato-essence house dressing
and topped with white asparagus, manzanilla olives and shaved Manchego cheese.
Also served with grilled chicken or albacore tuna
Salad of the Day *
Inquire as to the details of today's special.
Sandwiches
Thai Chicken Wrap Thai marinated chicken, peanut sauce and Asian coleslaw.
Meatball Sandwich Meatballs and zesty red sauce served open-faced on toasted baguette
and topped with melted cheese.
Veggie Sandwich * Roasted red pepper, lettuce, cucumber, tomato, carrot
and onion on toasted bread.
Sopa ~ Soup
Inquire as to what delight the chef has prepared. Changes daily.
Postres ~ Desserts
Chef's Choice – Inquire as to the chef's delight of the day.
Specialty desserts prepared by Sebastian's Best, a local Yelm bakery. Ask your server for details.
Bebidas ~ Beverages
Coke, Diet Coke, Sprite, Root Beer
Fruit Juices · Lemonade · Sparkling Water
Iced Tea · Herbal Tea · Black Tea · Americano – Double
Espresso – Double · Cafe Latte – Double
Cappuccino – Double
Pork, chicken & lamb provided by Stewart's Meats of McKenna,
WA.
Minimum gratuity of 20% for parties of 6 or more.
*denotes vegetarian offerings.
*Top
Minimum gratuity of 20% for parties of 6 or more.
*denotes vegetarian offerings.